BYCGH - PRO-CON POWER FOAM PLUS (FOOD PLANT DEGREASER)

  • MSDS: BYCGH
  • Manufacturer: INTERCON CHEMICAL COMPANY
  • Product Name: PRO-CON POWER FOAM PLUS (FOOD PLANT DEGREASER)
  • National Stock Number: 7930-01-393-6737
Product Identification

Product ID:PRO-CON POWER FOAM PLUS (FOOD PLANT DEGREASER)
MSDS Date:05/30/1991
FSC:7930
NIIN:01-393-6737
MSDS Number: BYCGH

Responsible Party
INTERCON CHEMICAL COMPANY
1100 CENTRAL INDUSTRIAL DR.
ST. LOUIS, MO 63110
US

Emergency Phone: 800-424-9300 (CHEM TREC)

Info Phone: 314-771-6600

Cage: INTCN

Contractor
INTERCON CHEMICAL COMPANY
UNKNOW ST LOUIS, MO 63110 US

Telephone: 314-771-6800

Cage: INTCN

Ingredients

POTASSIUM HYDROXIDE

CAS: 1310-58-3

RTECS: TT2100000

OSHA PEL 2 MG/M3

ACGIH TLV: 2 MG/M3

EPA Report Quantity: 1000 LBS

DOT Report Quantity: 1000 LBS


SODIUM DODECYLBENZENE SULFONATE (NON-HAZARDOUS)

CAS: 25155-30-0

RTECS: DB6825000

EPA Report Quantity: 1000 LBS

DOT Report Quantity: 1000 LBS


SODIUM LAURETH SULFATE (NON-HAZARDOUS)

CAS: 68585-47-7


TETRASODIUM ETHYLENEDIAMINETETRAACETATE (NON-HAZARDOUS)

CAS: 64-02-8

RTECS: AH5075000


WATER (NON HAZ.)

CAS: 7732-18-5

RTECS: ZC0110000

Hazards

Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:UNKNOWN IARC:UNKNOWN OSHA:NO
Health Hazards Acute and Chronic:SKIN/EYES: IRRITATION & BURNS.

First Aid

First Aid:SKIN: WASH W/SOAP & WATER. SEE PHYSICIAN IF IRRITATION
PERSISTS. EYES: FLUSH W/FLOWING WATER 15 MINUTES. SEE DR.
INHALATION: REMOVE TO FRESH AIR. INGESTION: GIVE MILK/WATER TO
DILUTE MATERIAL &/OR RAW EGG WHITES. DO NOT INDUCE VOMITING. CALL
DR./POISON CENTER IMMEDIATELY. NEVER GIVE ANYTHING BY MOUTH TO
UNCONSCIOUS PERSON.

Fire Fighting

Flash Point:NA
Lower Limits:NA
Upper Limits:NA
Extinguishing Media:WATER SPRAY/FOG, FOAM, DRY CHEMICAL, CARBON
DIOXIDE, ALCOHOL FOAM, IF PRODUCT IS INVOLVED.
Fire Fighting Procedures:AVOID EXPOSURE TO FUMES/VAPORS. WEAR POSITIVE
PRESSURE SCBA, MSHA/NIOSH APPROVED OR EQUIVALENT TO MAINTAIN TLV.
Unusual Fire/Explosion Hazard:USE WATER SPRAY TO COOL ADJACENT
FIRE-EXPOSED CONTAINERS. PRODUCT WILL NOT BURN BUT MAY SPLATTER IF
TEMPERATURE EXCEEDS BOILING POINT.

Accidental Release

Spill Release Procedures:MOP UP & FLUSH TO SEWER W/PLENTY WATER. FLOORS
MAY BE SLIPPERY. USE CARE TO AVOID FALLS.

Handling

Handling and Storage Precautions:DILUTED PH=12. KEEP OUT OF REACH
CHILDREN. WARNING: DO NOT CONTAMINATE WATER/FOOD/FEED. AVOID ALL
CONTACT. STORE UPRIGHT IN ORIGINAL CLOSED CONTAINER.
Other Precautions:DO NOT GET IN EYES, ON SKIN OR CLOTHING. REMOVE/WASH
CONTAMINATED CLOTHING BEFORE REUSE.

Exposure Controls

Respiratory Protection:NORMAL ROOM VENTILATION.
Ventilation:LOCAL EXHAUST PREFERRED. MECHANICAL (GENERAL) ACCEPTABLE.
AVOID BREATHING VAPOR/SPRAY.
Protective Gloves:IMPERVIOUS RUBBER, DETERGENT RESISTANT.
Eye Protection:SPLASH PROOF CHEMICAL GOGGLES.
Other Protective Equipment:IMPERVIOUS RUBBER BOOTS/APRON. EYEWASH
FACILITIES. SAFETY SHOWER.
Work Hygienic Practices:PRACTICE GOOD PERSONAL HYGIENE. WASH AFTER
HANDLING. SHOWER AT END OF WORK PERIOD.
Supplemental Safety and Health
NK

Chemical Properties

Boiling Pt:B.P. Text:212F,100C
Vapor Pres:17
Vapor Density:0.62
Spec Gravity:1.05
pH:13:CON
Evaporation Rate & Reference:GT 1.0 (WATER=1)
Solubility in Water:COMPLETE
Appearance and Odor:CLEAR, AMBER THIN LIQUID, PLEASANT MILD ODOR.

Stability

Stability Indicator/Materials to Avoid:YES
STRONG OXIDIZING, REDUCING AGENTS; CATIONICS.
Stability Condition to Avoid:PROTECT FROM FREEZING.
Hazardous Decomposition Products:IF BURNED, NORMAL COMBUSTION PRODUCTS:
CARBON DIOXIDE/CARBON MONOXIDE; NITROUS OXIDES.

Disposal

Waste Disposal Methods:DISPOSE OF IN ACCORDANCE W/APPLICABLE FEDERAL,
STATE & LOCAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.